Saturday, December 13, 2014

giving presents of presence

Holy crap.  It's December 13?!

If you're anything like me, you're wondering where the heck did 2014 go?  It's hard to believe we are less than two weeks away from Christmas and three weeks away from a new year.  This likely has many of us reflecting over the past year and starting to set intentions for a new one.  It also likely has us eating more, sleeping less and generally a little more stressed.  Am I right?!

When I think about the 'point' of Christmas and what makes me feel happy at this time of year, I think about spending time with family and friends, watching Christmas movies, going for walks to look at Christmas lights, decorating and sitting in front of the Christmas tree, listening to carols, drinking eggnog and eating my Mom's Christmas baking.  And, when I think about the reality we often face around Christmas, I think about never-ending to-do lists, writing Christmas cards, Christmas shopping, and an overflowing calendar of social commitments (usually involving a lot of food!).  I know which side is more enjoyable for me, yet I struggle to remain there: it's so easy to get caught up in the madness.  So this year, inspired by the holiday campaign for the retail company I work for, I'm really challenging myself to choose happiness: to focus on and stay grounded in what I actually love about this time of year. Could you imagine how different it would be if we all did the same?  This holiday season, I'm challenging you to give the gift of presence to yourself, and to the ones you love.

What does it mean to give yourself the gift of presence?  To me, it means slowing down and paying attention to what you need.  It means taking care of your body and your mind.  It means saying 'no' when you need to. It means nourishing your body 80% of the time with foods that your body will love you for, and making the choice to indulge in all the other foods 20% of the time without punishing yourself.  It means taking time for yourself each day to check in.  It means getting rest.  It means filling your mind with kind and gentle thoughts about yourself.  It means finding joy in every task.  It means moving your body in a way that feels right, whether it's a run, or a yoga class.  Above all, it means taking care of yourself, before taking care of others.  Because if you're not showing up for yourself, how can you show up for others?

How can you give the ones you love the gift of presence?  Ask questions, and listen to their answers.  Disconnect from everything other than your connection to the present moment. Put your phone down.  Put your work away.  Stop thinking about that email you need to send, or the argument you had with your spouse, or the crisis you dealt with at work earlier in the day.  Give that person your undivided attention.  Look them in the eye.  Make them laugh.  Resist telling them how busy you are.  Invite them to talk about their holiday experience so far.  What's troubling them?  What are they enjoying?  Listen, listen, listen.  Play with your kids.  Take your dog for an extra walk.  Say hi to your neighbor when you see them.  Spread joy.  Show up.

My guess is that we'll discover that this is the greatest gift we could give ourselves and others.  Far greater than the latest Apple product or some other must-have gift we can't afford. We all want to be heard, and to be seen.  It's really so simple to hold space for ourselves and those around us.  And it costs nothing.  Commit to it.

be here.  now.
xo




Wednesday, October 15, 2014

pumpkin tops are green, too

Hello pumpkin lover,

Well, the days are getting shorter, the mornings are getting darker, and the weather, well... it's wet. It's officially fall in Vancouver.  I've been making a lot of soups the last few weeks.  It's an easy meal to throw in lots of different ingredients making a big batch that you can eat it all week is a huge time saver.  If you read any of my posts last fall, you know I'm a little nutso for pumpkin... in fact, I may or may not have eaten a slice of pumpkin pie the size of my head last night for dinner...

Ok.  I did.

Deciding that I should at least eat some vegetables for dinner tonight, I got my hands dirty, jumped outside my comfort zone, left the recipe books alone and experimented with some of my favourite ingredients.  The end result?  A vegan pumpkin, ginger, coconut curry soup.

2 tbsp coconut oil
1 onion, chopped
2 gloves of garlic, chopped
1 thumb of ginger, chopped
2 tbsp curry (or more if you like)
1 tbsp cumin seeds
1 tbsp ginger powder
1 tsp cayenne
1 can of organic pumpkin
3 cups of organic vegetable broth
1/2 cup of organic coconut milk
1/2 cup of cashews (soaked and drained)

1. chop your onions, garlic and ginger, and combine/grind your spices in a mortar and pestel (if you don't have one, you can just combine in a dish!)
2. melt the coconut oil, adding the onions, garlic and ginger until slightly soft.  Add all your dry spices and continue to saute until soft
3. Add vegetable broth and canned pumpkin
4. Bring to a boil and let simmer for 25 minutes
5. Remove from heat and pour into Vitamix (or other highspeed blender) with cashews and blend until smooth
6. Pour back in pot and pour in coconut milk (because I also used some cashews, I only used half a cup but you can use more if you like!)
7.  Serve, and inhale.

There you have it!  It's rich, so you'll probably find you won't need a huge portion to feel full.  I served mine alongside a big kale caesar salad.  You'll be amazed at the rich and creamy texture of the soup, even though there's no dairy in it.  I've been having a lot of fun experimenting with vegan dishes as I'm constantly impressed by the flavours we can get without the use of any animal protein.

In need of more pumpkin inspiration?  Check out my chai spiced pumpkin muffins and post-workout pumpkin pie smoothie recipes!

And remember...it's okay to eat pie for dinner,
xo




Tuesday, September 16, 2014

adrenal fatigue: "the storm before the calm"

Hi friends!

It’s hard to believe my six-week break came and went, and now I'm back to school in full swing!  First up is Herbal Medicine – so far it’s kind of like a trip to Hogwart’s!  Very fun.  And that’s really my intention for school during my second and final year – to have fun and enjoy what I’m learning.  To be disciplined with my ‘me’ time, and to focus more on staying grounded and finding a balance for myself, somewhere between feeling good and doing well.  Cause let’s face it, this whole over-achieving and over-extending in order to keep all my proverbial balls up in the air is not a whole lot of fun.  (Please feel free to remind me about this the next time you hear me fretting over my next exam!)

Whether you work full time, part time, you’re a student, a parent - most of us city-dwellers are chronically over-extending ourselves physically, mentally, or both.  And most of us keep burning the candles, expecting our bodies to keep up with what our minds want us to do.  Unfortunately, it’s not sustainable, and you can end up totally exhausted, or worse: sick.  I’ve heard the term ‘adrenal fatigue’ thrown around over the past year, and recently we discussed adrenals in class in a bit more detail, and also learned about some supportive herbs.

So, what the heck are adrenals?  Quick anatomy and physiology lesson:

Your adrenal glands are located on top of each of your kidneys, and they’re responsible for synthesizing the stress hormones that essentially manage and signal the stress response in the body, specifically: epinephrine (adrenaline), norephinephrine, cortisone and aldosterone.  The stress response in the body can be broken down into three stages: the short-lived alarm reaction stage (or “fight or flight” response).  If stress continues, it will take us into the resistance stage.  The resistance stage cannot be sustained forever either, meaning without proper support, our adrenal hormones become depleted and we end up in the exhaustion stage.  Enter: adrenal fatigue.  At this point, your adrenal glands can no longer keep up with the demands of stress placed on your body and you're most likely left with a weakened immune system and inappropriate inflammation in the body, as well as a host of other symptoms.   Adrenal fatigue can set in after prolonged periods of stress, illness, a crisis or trauma, as well as other factors such as poor diet, substance abuse and too little sleep or rest.  

Some stress is necessary – for example the pressure we feel from stress can help us accomplish our goals.  The trick, however, is to make sure that the stress is not prolonged and that you’re taking steps to strengthen your body’s response to stress.   Signs you’re likely headed for adrenal fatigue or are already there:

*  You are always on the go and unable to slow down.  You’re ‘tired but wired’ much of the time.

*  You’re struggling to deal with day to day stress, feeling overwhelmed much of the time, you have a very short fuse and may even suffer from anxiety attacks.

*  Mentally, you’re foggy and are not able to stay focused on one task, you have chronic racing thoughts.

*  You have frequent infections, and it seems to take you longer than others to recover from illness or infections or trauma.

*  You have trouble falling asleep or you fall asleep well but wake up several times during the night and often wake up feeling exhausted.

So, now that you’re here, what can you do about it?  Thankfully, mother nature has provided us with some amazing herbs containing 'adaptogens’, to help. An adaptogen is a herbal action that ‘adapts’ its function to the specific needs of your body in order to support adrenal function and counteract the adverse effects of stress.  How cool is that? 

Ashwagandha and Rhodiola are two adaptogenic herbs that are great for adrenal support.  Both can be taken in either tincture or capsule form.  Try to find a herbal dispensary in your area.  Gaia Gardens and the herbal dispensary at Finlandia are both great places here in Vancouver and the people who work there are great resources and will help you with dosing and also put together anything you ask for. 

Ashwagandha is an ancient herb commonly used in Ayurvedic healing and is widely used to combat the effects of stress as well as improve the immune system.  It also has anti-inflammatory benefits.  Ashwagandha is a safe herb; however, it should be avoided during pregnancy.  In addition to balancing the nervous system, Rhodiola is known for increasing energy, helps with depression and also supports the immune system.  

If sleep is something you struggle with, you could make yourself a relaxing tea with lavender, passion flower, chamomile and lemon balm, all of which act to relax your nervous system. Again, you can get these dried herbs from either Gaia or Finlandia and mix them yourself in equal parts.  You should steep 1 tbsp at a time for your tea and this particular tea should be drunk before bed.  Some quick notes about these herbs:

Lavender: relaxant, helps with digestive healing, sleep and exhaustion. If lavender is too floral for you to drink, you can also spritz your pillow with a lavender essential oil infusion or drop some essential oil in your bath.  Avoid excessive use during pregnancy.  

Passionflower: relaxant, helps with irregular sleep, anxiety and depression.  

Chamomile: helps with digestive healing and is also anti-inflammatory.

Lemon balm: relaxant, helps with digestive healing, anxiety and depression.


Traditional Medicinals is an organic brand of tea that has a wide range of infusion blends and is another great and very convenient option.  I love having their chamomile and lavender blend before bed.

There are also lifestyle choices we can make to support our adrenal function.  Personally, I measure my level of stress in relation to how grounded I feel.  Keeping up with work, and school, and exercise and friends, I often find myself sending my energy outward and upward and it doesn’t take long before I find myself feeling overwhelmed and stressed.  Beyond the standard “exercise, eat well, practice yoga, meditate, get lots of sleep and avoid sugar, caffeine, drugs and alcohol” spiel, the following are some tips that I practice regularly to stay grounded:

·  1.  Practice saying ‘no’.  If you are using the word ‘should’, chances are you’re pushing yourself to do something your body instinctively knows it doesn’t want to do.  This could be deciding whether to accept a social invitation or whether or not to head out for a run.  There are times when it’s appropriate to push ourselves, and times to listen to the voice inside that’s telling us to slow down.  If the word ‘should’ sneaks in there, that’s usually a clue to listen up.

·  2. Spending time in the home we’ve created for ourselves can be incredibly grounding.  Schedule a chunk of time for yourself in your calendar each week where you spend time at home.  Maybe you light candles or incense, listen to your favourite music, read a book, spend time with your kids, or with your pet, or maybe you lie on the couch watching Netflix.  Whatever it is, make it non-negotiable time for yourself to do exactly what you feel like doing.  I encourage you to think small.  You’ll be amazed how the smallest things can make a huge difference to your sense of well-being.

   3. Commit to taking a break from social media each week – maybe that’s a day on the weekend, or an evening during the week.  Scrolling through our friends’ highlight reels on Facebook and Instagram can make us feel like we’re not doing enough or experiencing enough and all of a sudden we start “should’ing” ourselves into a tailspin.  Everyone’s experiences and lives are different, and focusing our energy inward instead of outward on what others are doing can really help us to feel grounded in our own present moment experiences.

Finally, a shout out to all you fellow exercisers out there: keep in mind that while exercise is incredibly beneficial for the body, excessive and high-impact exercise is very stressful on the body and a surefire way to lead us right into adrenal fatigue.  So make sure you’re resting at least one day a week and consider some supportive herbs.  Taking rest days will not affect your athletic performance in a negative way; in fact, you’ll be amazed at how strong you feel after you’ve given your body and mind an opportunity to recharge.

Stay tuned for a future post on digestive herbs!

Help yourself,
xo


Tuesday, July 8, 2014

let's talk about sweat, baby...

Hi friends,

Summer's in full swing here in Vancouver, and we are all sweating more.  For those of you who know me well, you know I am a HUGE sweat-er.  I'm the gal in HIIT class dripping on the floor, the gal on the dance floor shaking my tail with my friends whose bangs are stuck to her forehead 10 minutes in, and the gal who is begging for someone to turn down the heat.  What can I say, I'm a pitta dosha through and through ;) And truthfully, it's been a source of embarrassment for me, almost my whole life.  Let's face it, sweating and body odor have become issues in our society to be ashamed of and we go to great lengths to cover it up.  We are quick to label people who sweat more than others as somehow unhealthy or out of shape, and many of us are not comfortable around the slightest scent of body odor.  Indeed there are medical conditions out there that might be causing excessive sweat and odor, but for the majority of us, it's just our amazing bodies doing its job to cool us down!  Sweat itself is virtually odorless to us. However, the bacteria in our skin (which we ALL have!) is particularly attracted to the proteins in our sweat and rapidly multiplies in sweat's presence, and breaks down (eat, digest, expel) these proteins into, shall we say, 'aromatic' acids.  So if you need someone to blame, blame your skin bacteria's fatal attraction to your sweat!

For many of us, (ahem, me), the summer months can mean using deodorant a few times a day.  If you read either of my previous posts on chemicals in personal hygiene products, you know that commercial deodorant is a frequent offender.  It's a great idea to read labels and consider choosing a more natural brand of deodorant, and getting a bit more comfortable with your own natural odors.  I've tried a couple of more natural brands out there, starting with the deodorant crystal which works really well.  It does need to be wet though, so it can be a difficult option for when you're on the fly.  I've also used Kiss My Face's brand (Natural Active Life deodorant stick), which the Environmental Working Group rates as a 3. I like it...but I don't love it and find I have to reapply it a lot. So, I decided to make my own.  The following is the recipe I used, which one of our instructor's shared with us.  It only takes 10 minutes!  Here's what you'll need:

 2 tbsp of organic coconut oil (coconut oil has lots of wonderful antimicrobial properties)
* 3-5 tbsp of arrowroot powder** (this measurement is personal preference, I like my deodorant to be less oily, so I recommend starting with 4 and you may wish to add a bit more.  If you would prefer it to be a bit oilier, start with 3 tbsp)
* 4 tbsp of baking soda (make sure it's aluminium free!)
* 6 drops of tea tree oil (this is a must! we need its antibacterial and antifungal properties - by the way, it works great on pimples, too!)
* 6-12 drops of your favourite essential oil (this is optional! Some of the essential oils have antibacterial properties as well, such as Lavender)
* a fork for mashing
* a small glass jar or an empty deodorant container (including the little tray that sits in the bottom of the container)

**I got my arrowroot powder from The Soap Dispensary on Main Street.  Apparently you can get it in the bulk section at Whole Foods as well, but I love to support local businesses!



Fill a pot with about an inch of water and place on medium heat.  Scoop your coconut oil into a glass bowl and set the glass bowl into the pot of hot water.  Let the coconut oil melt.  Once it's melted, carefully lift the glass bowl out of the pot (it's hot!) and dump your powder in.  Add your tea tree oil (and essential oils) and make sure you mix it really well!


From here, it's your choice whether you want to scoop it into a glass jar or reuse an old deodorant container. I understand from other friends who have made this recipe and used a glass jar to store it in, they have to scrape it with their nails or a spoon but then once it's applied to your armpit it melts quickly and easily.  If you're using an old deodorant container, make sure the little tray is pushed all the way to the bottom and just pack the mixture in to the top and let it cool.  You'll know when it's ready cause it'll be really hard.


So far, it works amazingly well and I'm liking it the most out of any commercial brand I've tried!  My only complaint is that it is tending to melt in the warmer temperatures.  I have been keeping it in the fridge to help with this, but that's obviously not super convenient.  I read on another blog that beeswax is a good ingredient to substitute some of the coconut oil with during the summer months as it will keep the deodorant from melting - so I'll give this a go next time!  In the meantime, I can deal with a little inconvenience in exchange for knowing exactly what ingredients my body is absorbing : )



put your best smell forward,
xo

Tuesday, July 1, 2014

sco(o)by dooby doo: the benefits of kombucha

You keep hearing about this weird drink, right?  You've probably overheard conversations like "Where'd you get your mother from?" and "I have a scoby hotel right now!" You've probably also heard that fermented foods such as kefir and kimchi are excellent for your digestive health.  So, what the heck is all the fuss about, and why should we care?

Despite it's recent resurgence in the west, kombucha originated in China and has actually been around for thousands of years. Brewed from sweetened tea fermented by a colony of bacteria and yeast (known as the 'scoby', or 'mother'), it boasts many health benefits.  This is because the fermenting process builds friendly bacteria in the gut, which helps to fight off the growth of harmful yeasts and bacteria.  A healthy gut hosts over 100 trillion friendly bacteria which aid in the digestion and absorption of food and maintains a healthy immune system.  An unhealthy gut is overrun with the bad guys and is likely to present with digestive issues such as constipation or IBS, skin problems such as psoriasis or eczema, as well as joint problems.  Altered behaviour patterns and brain function are also signs of an unhealthy gut.  Plenty of factors contribute to unhealthy gut bacteria, such as: antibiotics, over the counter medications such as ibuprofen, chlorine in our tap water, alcohol, cigarettes, junk food and stress.  (to read more about this, see my previous post on brain and gut health.)

I know it seems counter-intuitive: it's been drilled into us that yeast and bacteria are bad for us.  However, yeast and bacteria are only harmful to us when they are imbalanced.  There is such a thing as 'commensal' (or friendly) yeast, an example off which is candida.  Candida is friendly in the sense that it lives in all of us in small amounts and aids with digestion; however, when it is overproduced, it can cause major problems. Consuming combative yeasts, such as nutritional yeast, is a great way to prevent an overgrowth of candida. So, given that kombucha is fermented with a bacteria and yeast colony, we want to be sure that we are consuming kombucha that has been brewed from a culture that is candida free, to ensure that we are benefiting from the combative qualities, rather than contributing to an overproduction of the less friendly yeasts and bacteria.  There are some brands that will explicitly say on their labels "candida free", so these are the brands to look for. Of course, the safest way is to brew your own. And, here's how you do it!

You'll need:

1. a litre of filtered water
2. four organic black (or green) tea bags (any black or green tea is fine to use, just be careful not to use tea that has any spices in it, as the oils will cause the kombucha to go rancid)
3. a cup of sugar (I use coconut sugar)
4. a scoby (see notes below!)
5. 1/2 a cup of kombucha from a previous batch (don't worry it's your first batch, the scoby will come in a bit of liquid and you can use that)
6. 1L mason jar for the fermenting process
7. a dishcloth and a rubber band
8. 1L airtight glass vessel to store your brewed kombucha in.

A couple of notes about the scoby.  I was lucky enough to get one from a friend. You can purchase a scoby from O5Tea on West 4th in Vancouver, an
d they're also a great resource if you have questions about brewing your kombucha.  The scoby is probably the grossest ugliest thing you'll ever lay your eyes on - it kind of looks like a giant mushroom/jellyfish.  It's the culture that makes all the magic though, so you'll get over it in no time : )

* Boil the litre of water in a large pot.  Once boiling, dissolve your cup of sugar.
* Turn the heat off, and put in your tea bags.  Brew the tea until it's cool and remove the tea bags.
* Put your scoby in your 1L mason jar adding the 1/2 cup of liquid from a previous batch, and then pour the brewed tea in.
* Cover it with a dish cloth and secure with a rubber band.  Place on counter in a cool dry place and try not to move it around.  Let it sit for 7-10 days.  You'll know it's ready by the slightly sour taste and small amount of fizz.  You'll also see that your scoby has started to grow a little mini scoby on top of it.  Congratulations, you now have your first resident of your scoby hotel!  You can either save it and use it to make subsequent batches, or spread the friendly bacteria love and give it to a friend.
* Carefully pour the liquid into your 1L airtight glass vessel, making sure you reserve a 1/2 a cup of the liquid for your next batch.  Take your scoby out and put it in a glass vessel with a bit of liquid in it as well and put it back in the fridge.  If you want to infuse your kombucha with any flavours (elderberry, ginger, rosemary), now is the time to do it.
* At this point you can either put the kombucha in the fridge and start consuming it, or keep the kombucha out of the fridge in the airtight vessel and let it sit another 7 days or so which will create more carbonation.

So, drink up and reap the benefits of better digestive health and a stronger immune system!  Suddenly that ugly scoby isn't looking so bad, is it?  If you've never drank komucha before, I recommend starting off with small amounts and working your way up.

never judge a drink by its scoby,
xo





follow up: I-yer-vay-duh

As promised, a follow up to my post on Ayurveda, here are some dietary recommendations for each of the doshas. I've also included a fun "how to imbalance your constitution" for each of the doshas.  This was written by one of the instructors at IHN, so I cannot take credit for it!  Please also see my kitchari recipe; this dish is excellent for balancing all of the doshas. Let me know if you have any questions or if you're interested in learning more about the doshas and/or Ayurveda in general.


Food
Vata (sweet, sour, salty)
Pitta (bitter, sweet, astringent)
Kapha (bitter, astringent, pungent)
What
Warm, moist, nourishing, grounding, rich
Cool, dry, not very spicy, not oily, some raw, some sweet
Dry, low GI foods, warm, light
How
Eat when free from anxiety, with attention, eat with others
Don’t eat when angry, irritated or rushing, cultivate gratitude for food, don’t skip meals and eat when it’s too late at night or when you’re too hungry
Be extra careful about emotional eating, are you really physically hungry?  Good to occasionally skip a meal and don’t nap after eating
When
Smaller meals, snack throughout the day
Classic schedule: Breakfast, lunch, dinner
Don’t snack, wait to eat until you are physically hungry.  Main meal at noon, light breakfast and dinner.  Exercise before eating, avoid sleeping after eating
Grains
Encouraged to eat pasta, rice, potatos, bread.  Basmati and jasmine rice (be careful with brown, wild and black), quinoa, wheat (unless celiac) grain porridges are good but soak grains overnight and cooked well with digestive spices such as ginger, cinnamon), oats, millet (but not all the time)
Can handle most grains, drying grains are particularly good i.e. millet and rye.  Pittas should have a good amount of whole grains in their diet
Millet, basmati, quinoa, rye, barley, buckwheat are all okay but are also dry and heavy.  Porridge is not a good idea but millet is okay in small quantities, soaked overnight and served with digestive spices
Veg
90-100% of veg should be cooked and seasoned with oil and spice, only 10% raw, unless juicing.  Avoid cruciferous veg, careful with artichokes and asparagus
All vegetables are good, up to 50% can be raw
All vegetables are good as long as they are cooked.  Not a lot of raw (25%)
Fruit
Avocado is excellent, other fruit is okay in medium quantities, juicing is good, apples should be cooked, avoid dried fruit unless they are stewed
Fruit is good but careful with acidic fruits i.e. lemon, lime, orange, grapefruit.  Pittas should eat lots of fruit
Eat low GI index fruits, low quantities, avoid dried fruit
Animal
Need to eat meat and fish, eggs, chicken, turkey, fresh fish.  Small amount of raw fish is okay
Fish is better for pitta.  Should not eat large amounts of meat but can eat all meats.  Be careful with pork and lamb
Medium amount of raw fish okay.  Kapha needs meat the least because kapha retains nourishment best.  Small quantities, but all types are fine.  Careful with seafood.  Eggs are good for kapha
Dairy
All dairy good, raw organic milk is best, served warm with spices.  Fermented dairy is particularly good i.e. kefir, aged cheeses
All dairy is good, but minimize fermented dairy and strong cheese
Avoid dairy.  If having dairy, most strongly fermented is best, and also light cheeses (cream cheese) in small quantities
Legumes
Mung, lentil, are best, cooked with digestive spices, tofu
All beans, but cook with digestive spices
Mung, lentil and other light beans (black beans)
Nuts and seeds (all doshas should have more seesd than nuts)
Small quantities, must be prepared i.e. sprouted or roasted, avoid raw.  Nut milks are fine, nut and seed butters are fine in small quantities
Good with nuts in terms of digestion, but need to be careful with quantity because oil tends to show up as some sort of inflamed condition in the body i.e. skin.  Raw nuts and seeds are fine for pitta
Avoid raw nuts and seeds but roasted and sprouted are okay in small quantities.  Kapha can handle more nuts than vata but must be careful due to heavy/oily nature. 
Oils
Sesame, ghee, coconut, but mostly all oils are good
Small quantities.  Olive, grapeseed, coconut, almond, ghee
Olive and grapeseed in moderation, hemp and flax, almond, sunflower
Sweeteners
All in small quantities: fruit, fruit juices, molasses, jaggery maple syrup
Stay away from refined sugars, have whole sweeteners (raw honey, maple syrup, jaggery)
Minimize sugars, small amounts of raw honey, maple syrup

Remember, below are suggested ways to imbalance your doshas!  

How to imbalance Vata: worry, fast, don't get enough sleep, eat on the run, keep no routine whatsoever, eat dry, frozen, leftover foods, run around a lot, never moisturize your skin, work the graveyard shift, avoid tranquil, warm, moist places, use drugs, indulge all of your feelings and thoughts.

How to imbalance Pitta: drink plenty of alcohol, eat spicy food, engage in highly competitive activities, eat lots of tomatos, chilis, raw onions, sour foods and yogurt, exercise at the hottest time of the day, wear tight, hot clothes, avoid cool, fresh, peaceful places, snack on salty foods, eat as much deep fried foods as possible.

How to imbalance Kapha: take nice long naps after meals, eat lots of fatty foods and sweets, overeat as often and as much as possible, refuse to take any risks, be a couch potato, assume someone else will do it, avoid invigorating, warm, dry areas, don't exercise, dwell on dead romances, unrequited love, old grudges, and thinks you can't leave behind, make sure you get at least one dessert every day, preferably cheesecake or ice cream.

Did any of these make you giggle?  

Awareness is key,
xo

Wednesday, May 14, 2014

I-yer-vay-duh

About a week and a half ago, I started the course that I largely based my decision on attending IHN for...Ayurveda.  Since then, people have been asking me what it's all about.  For the purposes of this post, I'm going to go into the fundamentals and theories behind Ayurvedic therapy, and I will follow up with a later post on diets for the different constitutions.  What's a constitution, you ask?  Patience, young grasshopper.

Ayurveda is the Sanskrit word for "knowledge of life".  It is a 5,000 year old system of natural healing grounded in the Vedic culture in India.  It follows a model of constitutions, that primarily consider the unique qualities of the individual and also integrate the mind and spirit into the healing process. Similar to Traditional Chinese Medicine (whose roots are also grounded in Ayurveda), Ayurveda contains a system of anatomy and physiology that follow an energetic and qualitative model that show us how our life energies work and how to balance them.  What's the point?  Health of body and mind.

Two of the most popular Ayurvedic therapies many of us are engaging in without even knowing it are asana (yoga postures) and pranayama (breathing exercises).  I'll save my rant commentary regarding the practise of yoga in the west for another day, but want to point out here that what most of us are practising when we attend classes here in North America is actually not yoga, in the traditional sense; in fact, it's Ayurveda.  I am not intending to make a global generalization or judgment here; and, I don't think that many can argue that the majority of the yoga that we are practising at our community studios is much different from the yoga being practised in ashrams in India. In India, yoga is practised in order to attain union with the divine.  Many of us in the west attend yoga for the purposes of maintaining a healthy body.  Anyway, potay-to, potah-to - and something to keep in mind the next time you're flowing through a vinyasa : ) Other types of Ayurvedic therapies include: diet, herbs, meditation, oil massage, and steam therapy.

Ayurveda's foundation is in the law of like and unlike: everything you experience increases like parts of your being and decreases those parts unlike it, making every experience you have medically significant.  The ultimate cause of illness is potential, ripened and current karma.  Karma can be (very simply) described as the idea that our intent and actions influence our futures.  In other words, suffering comes from what has happened in the past as well as the karma we're presently creating.  Ayurveda also recognizes that we are a a manifestation of universal energy and describes three fundamental energies or "doshas" that are responsible for the characteristics of our mind and body.  They are, in Sanskrit, Vata (wind), Pitta (fire) and Kapha (earth).  Each of us contain a unique proportion of these three doshas that shape our constitution.  There's that word again ; )

While each of us are thought to have all three doshas, most of us are dominant in one or two of the elements.  The Ayurvedic system operates under the idea that there is a balanced state of expression of each of the elements.  When an individual is imbalanced or excessive in one or any of the doshas, therapies are used in order to decrease the expressions and bring the individual back into their own unique state of balance.  If Vata is dominant and balanced, the individual tends to be lively and enthusiastic.  An imbalance in Vata may present as constipation, anxiety and irregular sleep.  If Pitta is dominant and balanced, the individual tends to be passionate, friendly, disciplined and a good leader and speaker.  An imbalance in Pitta may present as diarrhea, anger and irritability.  Finally, if Kapha is dominant and balanced, the individual tends to be stable, loving and calm.  An imbalance in Kapha may present as depression, weight gain and sinus conditions.

So now comes the fun part - which dosha are you?  The best way to determine that is to see an Ayurvedic consultant, such as our teacher, Matthew Gindin.  There are also a number of online questionnaires you can fill out, Deepak Chopra's is a popular one.

Below is a table I put together from my study notes of the physical and psychological qualities for each of the doshas:

Dosha
Physical qualities and issues
Positive psychological qualities and issues
Negative psychological qualities and issues
Other
Vata
Olive coloured skin (relative to ethnicity), hair may be wavy or thin, facial features are small/irregular, frame is tall, thin; hands and feet may be small or fine, bones are frail, prominent, teeth are fragile, dry skin and hair, digestion issues i.e. intestinal dryness (IBS, irritation, constipation, gas, bloating), irregular sleep, digestion, nervous system, chronic pain, cold hands and feet, cold body temperature
Creativity, enthusiastic, good at putting things/thoughts together, ability to see multiple points of view, broad-minded thought, intuition, mentally flexible


Moody, hypersensitive, insecurity, indecision, scatterbrained, flightiness, psychological instability, respond to stress with fear, worry and anxiety, impulsive
Little body odor, variable appetite, variable and erratic libido, sensitive to cold weather, wind, strong reaction to medications, high energy in short bursts, tend to over exert and tire easily, think outside the box, quick to learn and grasp new knowledge but also quick to forget,   
Pitta
Face is medium sized, angular.  Skin is oily and has pink or reddish tone, freckles.  Hair tends to be fair, straight and medium bodied.  Eyes are sharp, piercing and bright, medium frame, tends to be naturally muscular, strong, joints are flexible and well-lubricated, Inflammatory conditions (joints, skin, intestines, some auto-immune disorders), bacterial imbalances, digestion tends to be strong, may run fast (diarrhea) “I can eat anything”, warm to hot body temperature
Passion, ambition, clarity of thought, enthusiasm, analytical thoughts, self-confident, driven, focused
Anger management problems, obsessiveness, close-minded, judgmental, irritable, aversion, workaholic, subject to temper tantrums, impatience
Body odour tends to be strong, strong appetite and libido, may sleep lightly or little.  Get irritable if a meal is messed, sunburns easily, responds to stress by getting angry and irritable, perspires a lot, uncomfortable in hot weather, good public speakers, good leaders
Kapha
Skin is fair, pale.  Hair tends to be wavy, thick.  Eyes tend to be large, almond shaped/doe-eyed.  Face is full and shapely.  Frame tends to be larger, carry more weight, bones are strong, thick.  Digestion tends to be slow, weak, tendency towards constipation, body temperature tends to be cold.  Excessive weight gain, edema, respiratory problems, sluggish digestion, diabetes, circulatory problems, cardiovascular disease, hormonal imbalance
Grounded, stability, love, loyalty, compassion, consistency, forgiveness, calmness, affectionate, non judgmental
Stubborn, melancholy, needy/clingy, heavy lethargic depression, inflexible, slow when change is needed
Small appetite but constant, weak libido, sleeps heavily, easygoing, relaxed, slow-paced, stable, reliable, slow speech, low, soft voice, slower to learn but outstanding long-term memory, undemanding approach to life, excellent health and immune system, strive to maintain peace and harmony in surroundings, not easily upset, can be a point of stability for others, don’t like cold, damp weather

Based on the diagnostic exercises we did in class, and the feedback I got from Matthew, it comes as no great surprise that I am pitta dominant and vata secondary. Obviously ; )

We are starting to see a resurgence of traditional alternative medicines in the west, which I am very excited about.  Gaia Gardens on West Broadway is a great herbal dispensary, and Metropolitan Relaxation Studio in East Van offers Ayurvedic oil massage.  I've been for one and it was lovely (prepare to get reaaaaaaaaaaaaally oily though!).  I've also been told that the Chai Gallery restaurant in Kits (on top of East is East) has an Ayurvedic buffet on certain nights.

Whether you believe in it or not, it's really just another way to approach illness and allows us the opportunity to involve ourselves in the healing process in a meaningful way.  Last time I checked, going for an oil massage and meditating hasn't resulted in any weird side effects.   At least, not in my opinion ; )

stay open,
xo

Sunday, May 11, 2014

MOM NOM NOM

Happy Sunday and Mother's Day to all the beautiful moms out there!  I'm missing my mom extra today.  She is a wizard in the kitchen and always taught us to eat well.  I remember her spending lots of time in the kitchen on Sundays: preparing Sunday roast for me and all my siblings, or baking and preparing meals for the week.  As a single mom working multiple jobs, she was always really organized and very rarely relied on convenient and processed foods to make our meals.  This is just one of the bajillion things I am grateful to her for and I've enjoyed getting my hands dirty in the kitchen today, thinking about her.  I love and miss you, Mama!

I recently purchased a couple of cook books to inspire me to get in the kitchen, one of them being "Joyous Health" by Holistic Nutritionist, Joy McCarthy.  A friend at work tried out Joy's Chocolate Protein Squares recipe and brought them into work for me to try (thanks, Perveen!) and I decided to crank them out today cause they're absolutely delicious and a great on-the-go or post-workout snack.  I'm always looking for snacks packed with protein that don't have 25 ingredients that I can't pronounce in them, so why not make our own, right?  I adapted the recipe slightly, so here's what you'll need to make my version:

Hemp Protein Cacao Bars

3 cups of organic quick-cooking rolled oats
1 cup of organic hemp protein powder
1/2 a cup of organic cacao powder
1/2 cup of pumpkin seeds
1/2 cup of unsweetened shredded coconut
1/2 cup of dark chocolate chips
1/2 cup of roasted chopped almonds
1/4 cup of coconut sugar
1 tsp of cinnamon
1 tsp of ginger
1 cup of organic smooth almond butter
1/4 cup of organic coconut oil
1/2 cup of organic unflavoured and unsweetened almond milk
1 tsp of pure vanilla extract

* Preheat the oven to 350 degrees, and grease a 13x9" baking dish with coconut oil
* In a large bowl, combine all your dry ingredients, and mix well
* In a small saucepan over low heat, melt your almond butter and coconut oil and add that to your dry ingredients
* Then add your almond milk and pure vanilla.  Give it a taste: if it's not sweet enough for your liking, you could add some maple syrup.
* Pour the mixture into your baking dish and press it down evenly (it helps to have wet hands to do this!) and bake for 15 minutes.  I cut mine while hot and then put them in the fridge for 10 minutes to cool slightly, before transferring them to a greased cookie sheet.  Bake them for another 12 minutes (until edges start to look crispy)
* Let them cool for a few minutes on the baking sheet and then transfer them to a cooling rack to cool completely.  You'll probably find that they'll crumble a bit during your transferring.  Joy recommends keeping the crumbles to use as a topping on yogurt which is a great idea - personally, I chose to eat what crumbled ; )

I'm storing mine in an airtight container in the freezer so they'll keep longer.

appreciating mom,
xo

Sunday, April 27, 2014

just beet it

Sorry, I just couldn't resist the obvious MJ reference.

I ventured to Portland with a group of gals over Easter weekend and experienced many many tasty treats.  You can check out my friend Kristin's blog for some more dirt on where we ate.  We ended up at one spot by accident in the SE Division, called The American Local.  We indulged in several small plates and the gosh darn best bourbon cocktails I've ever had, complete with house-made salted caramel bitters.  Yeow!  One of the plates we all really enjoyed was their cumin roasted carrots, avocado, yogurt, cilantro and sunflower seed dish, and it happens to be the source of inspiration for today's recipe : )  Beets are so incredibly versatile - we can juice them raw, pickle them, roast them, or boil them and throw them in a salad or a smoothie.  They're a great source of iron, vitamin C and calcium.  Don't forget you can use the greens too - they are higher in iron than spinach!

What you'll need: beets, grape seed oil, cumin seeds, coriander, kefir, lemon zest and juice, cilantro and salt and pepper.  Do yourself a favour and uh, ahem, peel the beets BEFORE you chop them up in to 1/2" cubes.  #oops

* Preheat oven to 375 degrees
* Peel and cut the beets in to 1/2" cubes
* grind in a mortar and pestel 2 tbsp of cumin seeds and 1 tbsp of corriander, and a bit of salt and pepper
* throw the beets in a mixing bowl and toss with grapeseed oil and the spices
* spread out on a foiled cookie sheet
* roast for about 55 minutes, turning them a couple of times throughout
* once they're out, set them aside and let them cool
* in a bowl, combine half a cup of kefir (this is a wonderful fermented food, great for supporting healthy bacteria in the gut, but you can also use plain yogurt!), and the juice from one lemon.
* once the beets are cool, you can zest your lemon on them, then drizzle the kefir mixture over top and generously garnish with fresh cilantro

I sprinkled some hemp hearts on at the end, for some extra protein.  I didn't have any seeds to add today but I definitely would - I think I'd go for pumpkin seeds for a good hit of magnesium to support the calcium in the beets, as well as Omega 3's.

This is a great side dish that brightens up any plate.  I enjoyed mine with a piece of wild salmon and a leafy green beet top salad ; ) If you try it, please let me know what you think!

beet tops are green, too,
xo

Wednesday, April 16, 2014

(my) truths about addiction

Hello, beautiful friends.  It's been ages since my last post.  In February and March, I battled my way through Anatomy and Physiology and had an amazing time exploring the beaches in Thailand and the jungle in Northern Sumatra.  I've recently started a new course at school which I'm really excited about called "Psychology of Disease", which is the study of energy centers in our bodies (chakras) and how they affect disease.  It's definitely my jam : )
We were asked to write a paper on our own personal 'confirmed addictions'.  This really got me thinking about my definition of addiction.  Vulnerability warning: I'm letting it all hang out in this post.
Okay, deep breath.  Here goes.
‘Addiction’ is defined in the Merriam-Webster dictionary as “a strong and harmful need to regularly have something (such as a drug) or do something (such as gamble).”  The secondary definition is "an unusually great interest in something or a need to do or have something.”  What is my definition of addiction?  Personally, the secondary definition from the dictionary resonates with me more than the primary.  Society tends to label addicts as those who have an extreme or severe problem with abusing alcohol or drugs, food, shopping, or gambling.  We (subjectively) measure the severity of the problem based on the frequency and how we perceive its effect on the person’s life.  For example, we tend to place the label of ‘addict’ on those who are debilitated by their behaviour: the crack-using prostitute on Vancouver’s Downtown Eastside, the alcoholic husband who beats his wife, the gambling wife who has put her family in thousands of dollars of debt.  But what about the individual’s intent behind the repeated behaviour?  Is it a form of self-medication in order to cope with trauma, fear, sadness, anger, anxiety?  And, if it isn’t a form of self-medication, is it still an addiction?  What about the thirty-something female who goes to work every day and doesn’t touch drugs or alcohol, and who also repeatedly exercises without ever giving her body a rest because she believes she is fat?  Or the teenage girl who is the star on her high school’s volleyball team who is also consumed with imitating the behaviour and appearance of a pop culture icon because she believes that that is the only way that boys will be interested in her?  Or the twenty-something male who gets straight A’s in university and regularly binge drinks on the weekend because he believes it’s the only way his peers will accept him.  Couldn’t we argue that even though these individuals are participating in their lives in a way that society deems acceptable, these behaviours are still debilitating for them?  If we really look within, isn’t it possible that we are all addicted to something, and that that addiction could be preventing us from accepting ourselves exactly as we are, and discovering and living the lives we truly want?   Just imagine if society softened its judgment of self and others, and opened up to this idea.  So, my definition of addiction lies in the answer to this question: Is my repeated behaviour, or an unusually great interest in something, or a need to regularly do or have something an attempt to cover up or numb a part of myself that I have not yet accepted and/or made peace with?
I am going to talk about two of my own addictions: perfectionism and productivity, how they show up in my life, how they serve or don’t serve me, and some strategies to enhance my wellbeing and soften my addiction.
Perfection

I would not classify myself as someone who has ever been obsessed with being perfect.  However, I would say that I have strived for certain ideals that could be classified as slightly imbalanced.  Truthfully, I don’t enjoy engaging in activities that I don’t already know I am great at.  I want to be the best at everything I do and every role I play: the best student, the best paralegal, the best friend, the best daughter, the best sister.  It manifested as anxiety in my late teens and early 20’s, and the word “should” was a famous player in my vocabulary.  And when I make a mistake?  Yikes.  I am definitely not always very kind or gentle with myself.  I have very high expectations of myself, which also means I have very high expectations of others; and, this means I’ve spent a lot of time being disappointed. 

I believe that my addiction to perfectionism has also served me.  I consider myself a highly motivated person who always wants to do her best.  I set the bar high, and I have achieved many of the goals I have set in my life.  Perfectionism has made me accountable to myself, and to others.  I know that the people in my life can count on me to show up and to do a good job.  I have always maintained good grades in school, and I take great pride in handing in high quality work.  In my career as a paralegal, I am organized, work efficiently, and have a strong attention for detail and consistency. 

My desire for perfection was born in the shadow of my ego.  I have used perfectionism as a way to over compensate for the beliefs I’ve held about myself at different times in my life that I am not worthy of love and acceptance of others, unless I am flawless.  I can remember times in my life where I felt devastated if I received any sort of negative feedback either at school or at work.  Rather than seeing it as an opportunity for growth and improvement, I saw myself as a complete failure.  Now I realize that there is always room to improve, as long as that desire to improve myself doesn’t lead to unrealistic ideals.  I am mindful of keeping this balance, and gently remind myself often that perfection is not a realistic standard to achieve.

The following three strategies are some which I am either already using, or can use, to balance and soften my addiction and create realistic standards for myself, and others:

1.  Teach someone something that I am very good at that perhaps they are not as strong at, and observe my patience with that person.  Journal about my experience to gain perspective on how I might cultivate that patience and gentleness for myself; 
2.  Practice metta (loving-kindness) meditation using the Buddhist tonglen technique to cultivate loving-kindness towards myself, my loved ones, strangers, and enemies.  Using the tonglen technique, I breathe in (receiving) the suffering of myself and others, and breathe out (sending) happiness for myself and others; and
3.  In times where I am being unkind to myself or beating myself up for not meeting an impossibly high standard, repeat the affirmation: “I am enough”.

Productivity

“Being busy is my antidepressant”.  I remember telling my best friend this, about eight years ago.  Always a full social calendar, a full-time job, a part-time job, part-time school, training for half-marathons, performing in musical theatre productions, and never-ending goals and to-do lists.  Just typing this out makes me dizzy.  I’m happy to say that over the past few years, I’ve been working really hard on slowing down.  In the past, I’ve definitely been addicted to using productivity as a distraction from looking at and dealing with things I was unhappy with in my life. 

While I’ve largely begun to change my relationship with productivity, it still shows up in my life.  I’ve been known to pull out my phone while waiting in line or for an appointment, treating it as an opportunity to respond to an email or text message, instead of noticing what’s going on around me or reading a magazine or a book.  I’ve also been known on a Sunday night to schedule out my work, play and exercise regime for the week, and create monster to-do lists.  I will often look at a day off as an opportunity to run from here to there and accomplish as much as possible in a small amount of time.  I catch myself engaging in one conversation and listening to another going on around me at the same time.

Productivity has definitely served me in a positive way in my life.  As the saying goes, “If you want something done, give it to a busy person.”  Working full time and going to school part time means I have to manage my time and make the most of it.  My career is very deadline oriented which means prioritizing competing tasks in order to complete things on time.  In short, productivity has helped me accomplish a lot.

Where productivity hasn’t served me is when I am constantly expending my energy outward, rather than keeping it for myself, and I end up putting others’ needs before my own.  Productivity prevents me from saying “no” and often results in feeling over extended and burnt out.  It makes me feel angry and grumpy.  Productivity has also distracted me from uncovering my true life’s purpose.

The following three strategies are some which I am either already using, or can use, to balance and soften my addiction and keep my energy inward:

1.  Carve out time for myself each week, either during the week or on the weekend, to do nothing but what I absolutely want to do, versus what I could or should be doing.  This can include booking a lunch break for myself a few times a week and/or turning off technology and anything else that may tempt my energy outward, or treating myself to an hour with a good book instead of cleaning the bathroom : ) 

2.  Practice saying “no” to perceived or real obligations and choose to spend time and energy on my myself; and

3.  When unexpected free time presents itself, take the opportunity to choose an activity that does not require doing something for others or expending my energy externally.  For example, carry a book in my purse to pull out while I’m waiting for an appointment, rather than responding to emails and text messages on my phone. 

In conclusion, the definition of addiction can be viewed in a very broad sense.  We all engage in behaviours that don’t serve us and that may be preventing us from living the lives we are truly meant to live.  And, before attaching a negative stigma and beating ourselves up over it, we can consider whether balancing or softening the behaviour can serve us.  Maybe we create new patterns of behavior that enable us to recover from our alcohol addiction in order to help others around us who are struggling with the same demons.  Or maybe we being to practice self-acceptance in order to overcome our eating disorder to help others who are suffering in their relationships with food. 

In considering what our own addictions are, we can look at the behaviours and patterns that we find ourselves regularly engaging in, and look at our intentions behind them.  If we stop ourselves before we engage in the familiar pattern, and ask ourselves what we are feeling: are we angry, afraid, anxious, sad?  What is the outcome we are hoping for?  Are we trying to distract from something, or cover up a negative belief we have about ourselves?  If we are willing to look at the answers to those questions, we can begin to untie ourselves from the knot that is keeping us entrenched in a behavior that is no longer serving us.  We can also begin to observe with compassion those around us who may be suffering with addictions of their own.  As we begin to loosen the grip and “get out of the way” of ourselves, we can recreate patterns to help us to live the life we are truly meant to live. 

After all, we are all divine, unique, sweet souls having a human experience.

The universe needs you, to be YOU,

xo